Pacific Table - Las Colinas Menu
Nestled in the heart of Las Colinas, Pacific Table offers a diverse menu blending American, sushi, and seafood cuisines. This upscale yet casual dining spot boasts a range of amenities, including outdoor seating by the picturesque Lake Carolyn, wheelchair accessibility, and a full bar with happy hour specials. The reviews rave about the impeccable service, delicious food, and inviting ambiance. From the Pecan Veggie Burger to the miso salmon and rock shrimp, the dishes are not only flavorful but also beautifully presented. The attention to detail in both the food and service creates a memorable dining experience. Whether you're a seafood lover, a vegetarian, or simply looking for a top-notch dining experience in Las Colinas, Pacific Table is sure to exceed your expectations.
Starters
Wood Grilled Edamame
"Experience the unique taste of wood grilled edamame, a delightful starter to begin your meal."
E.H. Clam Chowder
Heavy Cream, Leeks, Celery, Butter, Onions, Flour, Potatoes, Baby Clams.
Broiled Shishito Peppers
Pacific Dip
Smoked Trout Dip, Fresh Avocado, Grilled Bread
Crispy Calamari
Lightly Fried Calamari, Shishito Peppers, Fennel, and Onion. Served with Sweet Chili sauce and Lemon Caper Aioli
Grilled Artichokes
Lemon Caper Aioli
Fried Oysters
charmula dressing
Spicy Rock Shrimp
Spicy Aioli
Poke Of The Day
Varies daily
Jumbo Shrimp Cocktail
California Roll
House-made cali mix, avocado, cucumber
Shrimp Tempura Roll
Shrimp, avocado, asparagus
Shrimp Mango Roll
Shrimp, marcona almonds, aioli
Lincoln's Roll
Tuna, asparagus, spicy mayo, avocado
Margot Roll
shrimp, jalapeño, cucumber, marcona almonds, lemon zest
Nigiri Platter
pristine fresh filets
Penny's Roll
tuna, crispy rock shrimp, peanut sauce
Crispy Rice Duo
lightly fried rice, spicy tuna, spicy salmon
Hiramasa Roll
Hiromasa tuna, avocado, cucumber
Rainbow Roll
house-made cali mix, tuna, shrimp, salmon, yellowtail
So Fire Roll
blue crab, aioli, chives, butter truffle ponzu
Vegetable Roll
Kyuri Roll
Cucumber, ahi tuna, salmon, yellowtail and avocado
Lobster Ceviche Roll
grilled lobster, coconut, avocado, mango
Sushi Tower
crispy rice duo, shrimp mango roll, assortment of nigiri
Sushi & Oysters
Salads
Caesar Salad
House-made, caesar dressing, croutons, parmigiano, reggiano. Protein available for additional cost
Brussels Sprout Salad With Chicken
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette.
Waldorf Salad
roasted chicken, spinach, pecans, walnuts, golden raisins, bacon, white cheddar, egg, julienne apples, bacon vinaigrette
Grilled Steak Salad
arugula, spinach, avocado, chopped egg, Manchego, olive vinaigrette
Ahi Tuna Salad
Seared Ahi, kale, grapefruit, avocado, house vinaigrette.
Crab Cake Salad
Jumbo lump blue crab, eld greens, avocado, lemon garlic dressing, Pommery Meaux mustard, Parmigiano Reggiano
Korean Chicken Sandwich
Lightly fried and topped with spicy slaw, pickles, and red onion.
Cheeseburger
Fresh ground chuck, fully dressed, on a house made bun.
California Burger
Fresh ground chuck, arugula, red onion, tomato, Anaheim pepper, avocado, honey mustard.
Pecan Veggie Burger
House-made recipe served all the way on a house made bun
Maine Lobster Roll
toasted brioche, shaved celery, herb mayo
Burgers & Sandwiches
Entrees
Crispy Chicken Tenders
Lightly fried organic chicken tenders with house-made sauces and french fries.
Orange Chicken Rice Bowl
lightly fried chicken, house made orange sauce, carrots, snap peas, crushed peanuts
Roasted Organic Chicken
pan seared chicken half, crushed herbs, fresh rosemary, garlic
Pan Fried Fish
lightly breaded and pan fried to crisp, Served with peanut coleslaw and caper aioli
Trout Almondine
Simply grilled, fresh herbs, almonds, topped with brown butter.
Short Rib
Braised in a red wine sauce and topped with horseradish cream, served with roasted vegetables
Baby Back Ribs
Full rack of Danish ribs, house-made bbq sauce, with fries and slaw
Cedar Plank Salmon
broiled Atlantic salmon, rosemary dijon butter
Miso Salmon
grilled Atlantic Salmon, sticky rice, brussels sprouts, miso glaze
San Francisco Cioppino
Fresh fish and shellfish sauteed in a white wine tomato broth.
Filet Mignon
Centered cut filet, seared over hot coals. Served with bearnaise and mashed potatoes.
Steak Frites
dry-aged prime strip cooked over hot coals, topped with herb butter
Oreo Ice Cream Sandwiches
Yuzu Lemon Meringue
Chocolate S'more Pot De Creme
Desserts
Extras & Sides
Greek Cucumber Salad
Mixture of arugula, red bell peppers, red onions, pumpkin seeds, cucumbers, kalamata olives, feta cheese, capers, tomatoes, tossed in a shallot vinaigrette dressing
Little Kale Salad
Mixture of kale, chopped eggs, bleu cheese, avocado, red onions, and tomatoes tossed in a pecan dressing
Quinoa Salad
Mixture of red and white quinoa, campari tomatoes, marcona almonds, garbanzo beans, cucumber, raisin medley, mint, basil, and green onions tossed in a shallot vinaigrette dressing
Garlic Rosemary Fries
Fresh cut fries (gluten free) tossed in salt, garlic and rosemary
Jalapeño Coleslaw
Peanut dressing, Fresno peppers, cabbage, kale and cilantro, green onions
Seasonal Vegetables
Sauteed Broccolini
This dish features broccolini that has been lightly sautéed.
Mashed Potatoes
Sautéed Spinach
A simple yet flavorful dish featuring gently sautéed spinach.
Side Caesar Salad
romaine lettuce, Parmesan cheese, and Caesar dressing.
Little House Salad
mixed greens, cherry tomatoes, and cucumber.
